How Genes, Poor Gut Health, and Hormone Imbalance May Cause Type 2 Diabetes Nutritional science is constantly evolving, and what we knew yesterday can change tomorrow. For example, previously, type 2 diabetes was strictly a genetic condition. Then simple carbs and...
Eat As Governor Tryon Did 250 Years Ago On a recent family trip, we visited Tryon Palace, built in 1770. We took a fascinating tour, including the kitchen of that time. Our tour guide explained that only two meals were prepared daily; one big meal for Governor Tryon...
Industrial Food Production Is Killing Us and The Planet – But There’s Good News! “People are fed by the food industry, which pays no attention to health and treated by the health industry, which pays no attention to food.” Wendell Berry For the...
One Farmer’s Journey From Conventional To Organic & Regenerative Have you ever wondered what it takes to convert a conventional farm to an organic farm? Maybe you’re not even sure what the difference is. Let me break it down for you and share one...
It’s Not The Cow, It’s The How! Meat gets a bad rap these days because of health implications and negative environmental impacts. The bad rap, in my humble opinion, has more to do with the “big food” business of getting billions of people worldwide to eat...
How to Deal With What Everyone Else Thinks You Should Eat Sadly, this is a common theme in my conversation with clients. Once we come up with a protocol and they start to implement it, they have to deal with “backlash” from their friends and family, because it’s...
Hi, I’m Tracy! I create food solutions to feed your life goals. I’m a Nutritionist, chocoholic + superhero fan. Mom to three, wife to one, crazy about all four, and food! When you work with me you’ll learn to savour life and nourish all that it has to offer.
