Toronto nutritionist: Delightfully fun facts about dandelion and why you should eat it
Toronto nutritionist: Delightfully fun facts about dandelion and why you should eat it Oh dandelion, dandelion, how I love this weed! Despite the fact that tons of herbicides are designed to destroy it, the dandelion’s resilience always shows when it grows back and is...
Why coconuts are so healthy: A refreshing coconut milk recipe
Why coconuts are so healthy: A refreshing coconut milk recipe The taste, smell, and sight of coconut milk is heaven on earth for me. I know that not everyone feels the same, but at the very least you can hopefully appreciate the coconut fruit (which is called a nut)...
Recipe: Braised Dandelion With Fennel, Bacon, Eggs and Figs
Recipe: Braised Dandelion with Fennel, Bacon, Egg and Fig If you ask my 87-year-old-nonna how to make this recipe, there is only one way — boil the dandelion with fennel and some Parmigiano Reggiano and olive oil. THAT’S IT! Well, this recipe was inspired by my...
Simple Salad Recipe: Beet Salad with Goat Cheese and Parsley
Simple Salad Recipe: Beet Salad with Goat Cheese and Parsley Is it too much that I want to yell, “Beets are the best!” to anyone who will listen? This amazing root vegetable is completely versatile (and completely delicious and nutritious). This super simple salad...
