by tracyadm25 | Uncategorized
What is the Glycemic Index and Glycemic Load? Glycemic this and glycemic that. Does it matter?You’ll notice that they both begin with “glycemic.” That’s one tip that they have to do with sugars and carbs. Not only how much sugar is in foods,...
by tracyadm25 | Uncategorized
Reduce Inflammation With These Key Foods Inflammation. It’s not just for health headlines.It’s a fact.Scientists are measuring levels of inflammation in our bodies and finding that it can be pretty bad for our health; this is especially true when it’s chronic...
by tracyadm25 | Uncategorized
Can My Symptoms Actually Be a Food Intolerance? Food intolerances or “sensitivities” can affect you in so many ways. And they’re a lot more common than most people think. I’m not talking about anaphylaxis or immediate allergic reactions that involve...
by tracyadm25 | Uncategorized
How Do I Keep My Blood Sugar Stable? Do the words “blood sugar” conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in...
by tracyadm25 | Uncategorized
Raw vs. Cooked – Which Contains More Vitamins and Minerals? Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn’t that critical for most people. Where this can become a consideration is...
