by tracyadm25 | Uncategorized
Raw vs. Cooked – Which Contains More Vitamins and Minerals? Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn’t that critical for most people. Where this can become a consideration is...
by tracyadm25 | Uncategorized
How Do I Keep My Blood Sugar Stable? Do the words “blood sugar” conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in...
by tracyadm25 | Uncategorized
Nutrient counting is the new calorie counting! This just in – a calorie is a measure of how much energy is in a food – that’s all! But over the years we’ve been programmed to believe that calories are horrible little things that make us fat, which in actual...
by tracyadm25 | Uncategorized
Reduce Inflammation With These Key Foods Inflammation. It’s not just for health headlines.It’s a fact.Scientists are measuring levels of inflammation in our bodies and finding that it can be pretty bad for our health; this is especially true when it’s chronic...
by tracyadm25 | Uncategorized
What is the Glycemic Index and Glycemic Load? Glycemic this and glycemic that. Does it matter?You’ll notice that they both begin with “glycemic.” That’s one tip that they have to do with sugars and carbs. Not only how much sugar is in foods,...
by tracyadm25 | Uncategorized
Coffee – Who can drink it and who should avoid it? Coffee is one of those things – you either love it or hate it. You know if you like the taste or not (or if it’s just a reason to drink sugar and cream). You know how it makes you feel (i.e. your gut,...
