Salt: The Delicious Health-Buster (And What to Use Instead)

Yes, there are lots of different kinds of salt: pink, iodized, kosher, sea, etc. They come from salt mines in the ground, or from evaporating the water out of salt water. What they all have in common is that infamous mineral that I’m going to talk about below: sodium.

In food, salt is used for both flavour, and as a preservative. Salt helps to preserve food by drawing out the water that bacteria and mold need to grow. Hence, preserving the food from spoiling as quickly.

Would you be surprised to know that 75% of our salt intake comes not from the salt shaker? It comes from processed foods. Snacks like chips, pretzels and salted nuts are included here. But so are canned foods, pickled foods, boxed foods, deli meats, restaurant food, and fast food,

 

SALT VS. SODIUM

Salt is actually “sodium chloride.” It’s about 40% sodium and 60% chloride; this means that one teaspoon of salt (5,000 mg) contains about 2,000 mg of sodium.

Sodium itself is not that bad! In fact, it’s an essential mineral and an important electrolyte in the body. It helps with fluid balance, and proper nerve and muscle function.

Too much sodium, on the other hand, is not good! Regularly getting too much sodium can increase your risk of high blood pressure, stroke, heart attack, stomach cancer, and kidney stones.

That one-teaspoon with about 2,000 mg of sodium is pretty much your entire day’s worth of sodium. People who eat a lot of pre-made, packaged foods tend to eat way too much sodium. In fact, 90% of American adults consume more than 2,300 mg per day. The average intake is closer to 3,400 mg of sodium per day!

If you’re at high risk for those conditions, then you probably shouldn’t have more than just 1,500 mg of sodium each day.

 

SODIUM AND HIGH BLOOD PRESSURE

How does salt increase blood pressure? And what does that have to do with it making you thirsty?

Well, there actually is something called “salt-sensitive high blood pressure.” Here’s how it works:

The salt you eat gets absorbed quickly and goes into the blood.

Your body recognizes that the blood is too salty, so more water is added to the blood to dilute it (i.e. with thirst signals to make you drink more fluid). More water in the blood means more fluid your heart needs to pump and more fluid pushing against the walls of your vessels. It also sends more blood to the kidneys so the sodium can be filtered out into the urine.

This is how too much sodium increases your blood pressure. Increased blood pressure also puts a strain on your kidneys and other sensitive vessels, including critical vessels in your brain and heart.

You can counteract this effect by reducing the amount of salt you eat (from both processed foods and the salt shaker). In fact, limiting salt intake has been shown to slightly reduce blood pressure.

PRO TIP: You can reduce high blood pressure by eating more home cooked whole foods, and more mineral-rich plant foods.

 

CONCLUSION

If you are healthy and eat mostly whole, unprocessed foods, then you probably don’t need to worry about your salt intake. Feel free to add a bit of Himalayan or sea salt during cooking or at the table for flavour.

If your doctor has told you to reduce your salt or sodium intake, then you can do this by reducing your intake of processed foods, adding less salt to the food you make, and eating more home made plant-based foods.

 

RECIPE (LOW-SODIUM SPICE MIX): ITALIAN SPICE MIX

INGREDIENTS

1      tbsp dried oregano
1 ½  tbsp dried basil
1      tbsp dried parsley
1      tbsp dried thyme
½     tbsp onion powder
½     tbsp garlic powder

INSTRUCTIONS

Mix all ingredients and place in a sealed container. Sprinkle where you would normally use salt. This is especially good with Italian-style dishes.

Serve & enjoy!

TIP: Feel free to play around with the ingredients. If you hate oregano, leave it out. If you love garlic, add more.

References:

http://www.precisionnutrition.com/all-about-sodium

https://authoritynutrition.com/salt-good-or-bad/

About Me


Hi, I’m Tracy! I create food solutions to feed your life goals. I’m a Nutritionist, chocoholic + superhero fan. Mom to three, wife to one, crazy about all four, and food! When you work with me you’ll learn to savour life and nourish all that it has to offer.

The Culinary Nutrition Expert Program

Latest Pics

Follow Me

14 hours ago

Tracy Houle Nutrition
Nothing like a simple dinner with minimal ingredients and fresh flavours!

Trying to extend my trip with the flavours of Italy! 🤷🏻‍♀️😉🇮🇹

#foodie #simplerecipes #fresh #cutlets #lemon #foodmadegood #healthyfoodmadeeasy #dinner #paleo #digestionsupport #basil #ontherun #fastfood #healthy

Nothing like a simple dinner with minimal ingredients and fresh flavours!

Trying to extend my trip with the flavours of Italy! 🤷🏻‍♀️😉🇮🇹

#foodie #simplerecipes #fresh #cutlets #lemon #foodmadegood #healthyfoodmadeeasy #dinner #paleo #digestionsupport #basil #ontherun #fastfood #healthy
... See MoreSee Less

Comment on Facebook

Looks delicious 😋!

2 days ago

Tracy Houle Nutrition

Well, that’s a wrap!! Our Italian family adventure has come to an end! The kids are totally bummed 🙁 out that it’s over and I’m elated that they had such a wonderful time and now miss Italy - like I always do. 🇮🇹 🙂

From the southern most point of the heel, all the way up the coast to the beautiful gargano park that is the spur, to the bustling beach side city of Pescara - and a bunch of stops along the way; Veni Vidi Vici! 😉

Here are just a few notes if you decide to venture into the beautiful country that is Italy:

1. If you venture out of the major tourist areas, expect a slower pace of life and stores to be closed in the middle of the day.

2. Don’t expect a grande latte of any sort, it’s espresso after noon only!

3. If you don’t like fish, get over it - you’ll be missing out. The fish in most parts is literally plucked from the sea within days of eating it, you won’t regret it!

4. Italians might be slow paced but you can’t tell from the driving. For some reason they seem like they are in a hurry to get stuff done when they’re on the road. 🚗

5. Bring money for shopping and make sure you have at least 10 pounds to spare in your luggage when you pack for your trip! Can’t even tell you how many shoes were bought for this family!! 👟😆 Luckily I thought ahead! 😊

6. Italians still don’t believe in queuing up, so if you see what should be a line-up but is just a mash up of people and confusion - try and have a sense of humor about it! No sense in getting frustrated about a different way of life on your vacay! But don’t be shy about telling them to get behind you! I did and they did! 😉😆

That’s it! I’m off to plan next years trip. 😉😆🇮🇹

#vacation #italy #familytrip #salento #vacaymode #rome #pescara #food #lecce #familyadventure #beachlife #heartinitaly #summer2019 #foodie #familylife #pizza #pasta #icecream @ Basilica Santa Maria Maggiore Abitazione Parroco
... See MoreSee Less

Comment on Facebook

Beautiful pictures! It looks like an unforgettable time with great memories! So glad you all had a great time!

Beautiful pictures Tracy - and you pretty much summed up Italy the way I remember it 😉

6 days ago

Tracy Houle Nutrition

When folks travel to Italy the one thing you’ll alway hear about is how delicious the food is, or how foods that are not tolerated well in North America feel fine in Italy!

This trip has been no exception!

Food is still extremely valued and Italians don’t mess around with quality and freshness.

Everything we’ve eaten feels like it was picked fresh today. We’ve even eaten chicken from my husbands great-aunts backyard. (Not caught yesterday 😉)

The last picture is a huge rosemary bush that has the most beautiful aroma! 🌱

#chickencoup #tomatoes #eggplant #pomegranate #figtree #rosemary #gardenlife #growyourfood #quality #over #quantity #fresh #italylife @ Manoppello, Italy
... See MoreSee Less

Pin It on Pinterest