Salt: The Delicious Health-Buster (And What to Use Instead)

Yes, there are lots of different kinds of salt: pink, iodized, kosher, sea, etc. They come from salt mines in the ground, or from evaporating the water out of salt water. What they all have in common is that infamous mineral that I’m going to talk about below: sodium.

In food, salt is used for both flavour, and as a preservative. Salt helps to preserve food by drawing out the water that bacteria and mold need to grow. Hence, preserving the food from spoiling as quickly.

Would you be surprised to know that 75% of our salt intake comes not from the salt shaker? It comes from processed foods. Snacks like chips, pretzels and salted nuts are included here. But so are canned foods, pickled foods, boxed foods, deli meats, restaurant food, and fast food,

 

SALT VS. SODIUM

Salt is actually “sodium chloride.” It’s about 40% sodium and 60% chloride; this means that one teaspoon of salt (5,000 mg) contains about 2,000 mg of sodium.

Sodium itself is not that bad! In fact, it’s an essential mineral and an important electrolyte in the body. It helps with fluid balance, and proper nerve and muscle function.

Too much sodium, on the other hand, is not good! Regularly getting too much sodium can increase your risk of high blood pressure, stroke, heart attack, stomach cancer, and kidney stones.

That one-teaspoon with about 2,000 mg of sodium is pretty much your entire day’s worth of sodium. People who eat a lot of pre-made, packaged foods tend to eat way too much sodium. In fact, 90% of American adults consume more than 2,300 mg per day. The average intake is closer to 3,400 mg of sodium per day!

If you’re at high risk for those conditions, then you probably shouldn’t have more than just 1,500 mg of sodium each day.

 

SODIUM AND HIGH BLOOD PRESSURE

How does salt increase blood pressure? And what does that have to do with it making you thirsty?

Well, there actually is something called “salt-sensitive high blood pressure.” Here’s how it works:

The salt you eat gets absorbed quickly and goes into the blood.

Your body recognizes that the blood is too salty, so more water is added to the blood to dilute it (i.e. with thirst signals to make you drink more fluid). More water in the blood means more fluid your heart needs to pump and more fluid pushing against the walls of your vessels. It also sends more blood to the kidneys so the sodium can be filtered out into the urine.

This is how too much sodium increases your blood pressure. Increased blood pressure also puts a strain on your kidneys and other sensitive vessels, including critical vessels in your brain and heart.

You can counteract this effect by reducing the amount of salt you eat (from both processed foods and the salt shaker). In fact, limiting salt intake has been shown to slightly reduce blood pressure.

PRO TIP: You can reduce high blood pressure by eating more home cooked whole foods, and more mineral-rich plant foods.

 

CONCLUSION

If you are healthy and eat mostly whole, unprocessed foods, then you probably don’t need to worry about your salt intake. Feel free to add a bit of Himalayan or sea salt during cooking or at the table for flavour.

If your doctor has told you to reduce your salt or sodium intake, then you can do this by reducing your intake of processed foods, adding less salt to the food you make, and eating more home made plant-based foods.

 

RECIPE (LOW-SODIUM SPICE MIX): ITALIAN SPICE MIX

INGREDIENTS

1      tbsp dried oregano
1 ½  tbsp dried basil
1      tbsp dried parsley
1      tbsp dried thyme
½     tbsp onion powder
½     tbsp garlic powder

INSTRUCTIONS

Mix all ingredients and place in a sealed container. Sprinkle where you would normally use salt. This is especially good with Italian-style dishes.

Serve & enjoy!

TIP: Feel free to play around with the ingredients. If you hate oregano, leave it out. If you love garlic, add more.

References:

http://www.precisionnutrition.com/all-about-sodium

https://authoritynutrition.com/salt-good-or-bad/

About Me


Hi, I’m Tracy! I create food solutions to feed your life goals. I’m a Nutritionist, chocoholic + superhero fan. Mom to three, wife to one, crazy about all four, and food! When you work with me you’ll learn to savour life and nourish all that it has to offer.

The Culinary Nutrition Expert Program

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1 day ago

Tracy Houle Nutrition
I’m not saying be perfect in what you eat!

Did you read my blog post about Creating A Mindset For Health?

https://tracyhoule.com/health_mindset/

But, our modern, inflammatory, convenience foods seem to be the go-to most days when it used to be home cooked meals most days with convenience foods sometimes.

Ya, I ordered pizza and bought chips and sweet treats for my daughters birthday party, her request. And I didn’t think twice.

To a certain degree our bodies are suppose to be able to deal with some toxic load, but if you experience ANY symptoms - you’ve reached your toxic load capacity!

I’m not trying to “balance” here. I’m trying to do my best, for me and my family, on as many days as I can.

But since this household is thriving, I chose convenience with less nutrient dense foods, in the hopes that my day to day effort will trump these rare occasions. And I feel like I need to be honest about the fact that it’s not perfect in this nutrition-mom household.

I help folks create the space in their lives for day-to-day health, and reverse the damage caused by toxic load through food, and uncover the emotional connections to our eating habits so that they can feel comfortable and habituated with food choices and never guilt!

DM me if you want to learn more!
.
.
#compassion #forself #nutritionist #functionalfoods #foodforthought #mindbodyeatingcoach #anxiety #eatingpsychology #food #pizza #convenience #partytime #girls #mindbodynutrition #commitment  @ Oakville, OntarioImage attachment

I’m not saying be perfect in what you eat!

Did you read my blog post about Creating A Mindset For Health?

tracyhoule.com/health_mindset/

But, our modern, inflammatory, convenience foods seem to be the go-to most days when it used to be home cooked meals most days with convenience foods sometimes.

Ya, I ordered pizza and bought chips and sweet treats for my daughters birthday party, her request. And I didn’t think twice.

To a certain degree our bodies are suppose to be able to deal with some toxic load, but if you experience ANY symptoms - you’ve reached your toxic load capacity!

I’m not trying to “balance” here. I’m trying to do my best, for me and my family, on as many days as I can.

But since this household is thriving, I chose convenience with less nutrient dense foods, in the hopes that my day to day effort will trump these rare occasions. And I feel like I need to be honest about the fact that it’s not perfect in this nutrition-mom household.

I help folks create the space in their lives for day-to-day health, and reverse the damage caused by toxic load through food, and uncover the emotional connections to our eating habits so that they can feel comfortable and habituated with food choices and never guilt!

DM me if you want to learn more!
.
.
#compassion #forself #nutritionist #functionalfoods #foodforthought #mindbodyeatingcoach #anxiety #eatingpsychology #food #pizza #convenience #partytime #girls #mindbodynutrition #commitment @ Oakville, Ontario
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Comment on Facebook

I always enjoy reading your posts ! They are very informative, interesting and to the point! Thanks for sharing your knowledge with us !

It’s FRI-NALLY FRI-YAY!!! 🍟
🤸🏻‍♀️🍾🤗
Slice your sweet potato into strips.

Toss with avocado oil and arrowroot  powder or potato starch until coated well.

Bake at 400F for 30-35 minutes!

That’s it!! Enjoy!!

#fastfood #foodie #homemade #fries #sweetpotato #delicious #yum #buzzfeedfood #instapic #sweet #food #fresh #organic #feed #friyayvibes #goodeats #tastebuds #nutritionist #thekitchn #cleaneats #hungry #foodpics #foodgawker

It’s FRI-NALLY FRI-YAY!!! 🍟
🤸🏻‍♀️🍾🤗
Slice your sweet potato into strips.

Toss with avocado oil and arrowroot powder or potato starch until coated well.

Bake at 400F for 30-35 minutes!

That’s it!! Enjoy!!

#fastfood #foodie #homemade #fries #sweetpotato #delicious #yum #buzzfeedfood #instapic #sweet #food #fresh #organic #feed #friyayvibes #goodeats #tastebuds #nutritionist #thekitchn #cleaneats #hungry #foodpics #foodgawker
... See MoreSee Less

3 days ago

Tracy Houle Nutrition
Guys! It’s the ultimate lazy persons dinner! But in this case it’s about using up the last of the veggies on-hand.😉

Literally emptied out the veggie tray I purchased a few days ago onto the pan with some steelhead salmon! 🤷🏻‍♀️

Plus some pre-chopped and washed lettuce. It’s more than 5 ingredients but less than 5 steps at least! 💁🏻‍♀️

Don’t forget to check out the blog about Creating A Mindset For Health!
.
https://tracyhoule.com/health_mindset/ 
.
.
.
#easydinners #nofoodwasted #5ingredients15minutes #fastfood #wholefoods #qualityoverquantity #nutritionist #functionalfood #health #matters #notdiet #lifestyle #thursdaymotivation 

 @ Oakville, OntarioImage attachment

Guys! It’s the ultimate lazy persons dinner! But in this case it’s about using up the last of the veggies on-hand.😉

Literally emptied out the veggie tray I purchased a few days ago onto the pan with some steelhead salmon! 🤷🏻‍♀️

Plus some pre-chopped and washed lettuce. It’s more than 5 ingredients but less than 5 steps at least! 💁🏻‍♀️

Don’t forget to check out the blog about Creating A Mindset For Health!
.
tracyhoule.com/health_mindset/
.
.
.
#easydinners #nofoodwasted #5ingredients15minutes #fastfood #wholefoods #qualityoverquantity #nutritionist #functionalfood #health #matters #notdiet #lifestyle #thursdaymotivation

@ Oakville, Ontario
... See MoreSee Less

Comment on Facebook

Looks delicious! The salmon dish is less then 5 😉. The salad is a side !

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