Phytic Acid, The Mineral Reducer

Do you soak or sprout your nuts, seeds, grains and legumes?

Is it to help improve their digestibility? To help increase their nutrition?

Perhaps, it’s to reduce PHYTIC ACID?

Phytic acid is naturally present in most nuts, seeds, grains and legumes; it is the plant’s storage form of the mineral phosphorus and is used as energy when the plant starts to grow.

The highest levels of phytic acid are found in rice bran, wheat bran, wheat germ, almonds, and walnuts.

 

PHYTIC ACID AND MINERALS

Have you heard of phytic acid being referred to as an “anti-nutrient?”

Phytic acid binds to the minerals iron, zinc, and calcium preventing them from being fully absorbed when eaten; this is why phytic acid is known as a “mineral reducer.”

FUN FACT: Phytic acid’s effects only apply to mineral-containing foods in the current meal. Once digested, there is no mineral reduction on any future meals and there is no impact to the minerals your body has already absorbed.

 

PHYTIC ACID’S HEALTH BENEFITS

Phytic acid isn’t all bad – it has some health benefits too.

It can act as an antioxidant. It can also help reduce your risk of kidney stones, heart disease, and even some cancers.

Because it loves minerals (which are metals), phytic acid in your gut can also bind to any heavy metals (the metals we don’t want too much of) that may have hitched a ride with your food.

 

HOW TO REDUCE PHYTIC ACID

As you can see, phytic acid shouldn’t be a huge concern, unless your main foods at most meals are nuts, seeds, grains, and legumes. Because many of these are nutritious foods, you probably don’t want to cut all of them completely out of your diet.

Considering both the good and bad properties of phytic acid, you may still want to reduce how much you consume. Maybe you want to increase your mineral intake. If so, here are two popular methods to naturally reduce phytic acid:

  • SOAKING – Place nuts, seeds, grains or legumes in a bowl, cover with water and leave overnight. Then drain the water and rinse before eating or preparing.
  • SPROUTING – After soaking, draining, and rinsing, place damp nuts, seeds, grains or legumes into a container that’s exposed to the air (like a mason jar with a mesh lid). Every 8 hours or so, re-rinse them and drain the water. Continue doing this for a few days until you see sprouts peeking out.

Why do soaking and sprouting help reduce phytic acid in certain foods? It’s because being wet is a “sign” to leave their dormant (dry) state and start a new life. Enzymes activated during soaking and sprouting deactivate phytic acid to use its energy and stored minerals for the plant as it begins to grow.

 

CONCLUSION

Phytic acid has a bad rap as a mineral reducer. It’s found in nuts, seeds, grains, and legumes. Yes, it most definitely prevents absorption of critical minerals like iron, zinc, and calcium, if they’re in your gut at the same time. Phytic acid in food can become a health concern if you are deficient in these minerals, or if your diet is largely based on nuts, seeds, grains, and legumes.

But, if you eat a varied diet, then phytic acid shouldn’t be as much of a concern. In fact, phytic acid does have some health benefits.

If you want to reduce it in your food, you can soak or sprout your nuts, seeds, grains, and legumes.

 

RECIPE (SOAKED ALMONDS): ALMOND VANILLA LATTE SMOOTHIE
Serves 1

INGREDIENTS

¼ cup almonds, soaked overnight & rinsed
½ cup coconut milk
½ cup strong coffee, cold (or chai tea if you prefer)
½ banana, frozen
1 tsp vanilla extract

INSTRUCTIONS

Add all ingredients to a blender and blend on high until almonds are smooth.

Add ice, if desired

Serve & enjoy!

TIP: Try using soaked almonds, they tend to blend up smoother than hard and crunchy dry almonds do.

 

References:

https://authoritynutrition.com/phytic-acid-101/

http://www.precisionnutrition.com/all-about-phytates-phytic-acid

https://authoritynutrition.com/how-to-reduce-antinutrients/

About Me


Hi, I’m Tracy! I create food solutions to feed your life goals. I’m a Nutritionist, chocoholic + superhero fan. Mom to three, wife to one, crazy about all four, and food! When you work with me you’ll learn to savour life and nourish all that it has to offer.

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But always around the corner from PERFECTIONISM is self-abuse. 

That’s because “the state of perfect” doesn’t actually exist. It’s a destination that so many people want to get to that isn’t even on the map. Once we put all our efforts into perfect eating, perfect exercise, and following our diet perfectly – eventually, we will stray. Flawlessness is an unsustainable state. I don’t know a single person who’s ever resided there permanently. The usual response when we fall off the pedestal of perfect is some version of self-attack, self hate, and self criticism. We might even jump to “screw it, I tried to be perfect and I couldn’t, so now I’m going to throw it all out the window and just trash my body with food.” How predictable is that? Or we might re-double our efforts, become dramatically more uptight, and once again submit ourselves to the demanding perfectionist taskmaster within. All the while, we’re spending our life energy on something that we can never have.

But always around the corner from PERFECTIONISM is self-abuse.

That’s because “the state of perfect” doesn’t actually exist. It’s a destination that so many people want to get to that isn’t even on the map. Once we put all our efforts into perfect eating, perfect exercise, and following our diet perfectly – eventually, we will stray. Flawlessness is an unsustainable state. I don’t know a single person who’s ever resided there permanently. The usual response when we fall off the pedestal of perfect is some version of self-attack, self hate, and self criticism. We might even jump to “screw it, I tried to be perfect and I couldn’t, so now I’m going to throw it all out the window and just trash my body with food.” How predictable is that? Or we might re-double our efforts, become dramatically more uptight, and once again submit ourselves to the demanding perfectionist taskmaster within. All the while, we’re spending our life energy on something that we can never have.
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Just roast potatoes, red peppers, zucchini and asparagus at 375 degrees for about 45 minutes, with EVOO, salt and pepper, or any herbs you fancy, et voila!

#christmasonthemind #holidays #parties #anytime #foodie #yum #roastedveggies #wholefoods #glutenfree #festivetime #delicious #anyoccasion #merry #potatoes #nutritionist #nomnomnom
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Have you joined my FREE 5-Day Sugar-Free Challenge yet? You'd be surprised how easy it is when it's only 5 days, and also how much more energy you'll have when it's over!

Go to Tracyhoule.com and sign up today, and join the private Facebook group too for ongoing support.

Or use the #linkinbio to sign up today!

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