What is the Glycemic Index and Glycemic Load?

Glycemic this and glycemic that. Does it matter?

You’ll notice that they both begin with “glycemic.” That’s one tip that they have to do with sugars and carbs. Not only how much sugar is in foods, but more importantly, how it affects your blood sugar levels.

In general, diets that are high on the glycemic index (GI) and high in glycemic load (GL), tend to increase the risk of diabetes and heart disease.

FUN FACT: Starches like those in potatoes and grains are digested into sugar; this is because starch is just a bunch of sugars linked together. Digestive enzymes break those bonds so that the sugars become free. Then those sugars affect your body the same way that eating sugary foods do.

 

GLYCEMIC INDEX (“HOW FAST”)

The most common of the two terms is “glycemic index” (GI).

As the name suggests, it “indexes” (or compares) the effect that different foods have on your blood sugar level. Then each food is given a score from 0 (no effect on blood sugar) to 100 (big effect on blood sugar). Foods that cause a fast increase in blood sugar have a high GI. That is because the sugar in them is quickly processed by your digestive system and absorbed into your blood. They cause a “spike” in your blood sugar.

So, you can probably guess that pure glucose is given a GI rating of 100. On the other hand, chickpeas are right down there at a GI of 10.

Regarding GI: low is anything under 55; moderate is 56-69, and 70+ is considered a high GI food.

Remember, this is a measure of how fast a carbohydrate containing food is digested and raised your blood sugar. It’s not a measure of the sugar content of the food.

How the carbohydrates in food affect your blood sugar level depend on other components of the food. Things like fiber and protein can slow the release of sugar into the bloodstream, and this can make even a high-sugar food, low on the GI scale.

So, lower GI foods are better at keeping your blood sugar levels stable because they don’t increase your blood sugar level as fast.

FUN FACT: Can you guess which food has a GI of higher than 100? (Think of something super-starchy) White potatoes! They have a GI of 111.

 

GLYCEMIC LOAD (“HOW MUCH”)

The glycemic load is different.

Glycemic load (GL) doesn’t take into account how quickly your blood sugar “spikes”, but it looks at how high that spike is. Basically, how much the food increases your blood sugar.

GL depends on two things. First, how much sugar is actually in the food. Second, how much of the food is typically eaten.

Low GL would be 0-10, moderate GL would be 10-20, and high GL would 20+.

 

EXAMPLE OF GL AND GI

So, let’s compare average (120 g) servings of bananas and oranges:

Food GI Serving size (g) GL per serving
Banana, average 48 120 11
Oranges, average 45 120 5

Excerpt from: Harvard Health Publications, Glycemic index and glycemic load for 100+ foods

As you can see, the banana and orange have almost the same glycemic index.; this means they both raise your blood sugar in about the same amount of time.

But, the average banana raises the blood sugar twice as high (11) as the orange does (5). So, it contains more overall sugar than the same amount (120 g) of orange.

Of course, this is all relative. A GL of 11 is not high at all. Please keep eating whole fruits. 🙂

 

WHAT DOES THIS ALL MEAN FOR YOUR HEALTH?

Certain people should be aware of the effects that foods have on their blood sugar. People who have diabetes or pre-diabetes conditions like insulin resistance need to be aware of the glycemic index and glycemic load of foods they are eating regularly.

The GI and GL are just two factors to consider when it comes to blood sugar. Some high GI foods are pretty good for you but if you want to reduce the impact on your blood sugar, have them with a high-fibre or high-protein food.

 

CONCLUSION

If you have blood sugar imbalances or diabetes, you should probably be aware of the GI and GL of your food.

If you are at risk of diabetes or heart disease, you might try swapping out some higher GI/GL foods and replacing with lower GI/GL foods.

Oh, and try this low GI recipe I have for you.

 

RECIPE (LOW GI): MEDITERRANEAN SALAD
Serves 2

INGREDIENTS

1 cucumber, chopped
½ cup chickpeas, drained and rinsed
½ cup black olives
¼ red onion, diced
½ cup cherry tomatoes, halved
¼ cup extra virgin olive oil
1 tbsp apple cider vinegar
2 tbsp lemon juice
1 tsp garlic
1 tsp basil
½ tsp oregano
1 dash sea salt
1 dash black pepper

INSTRUCTIONS

  1. Place first five ingredients together in a bowl.
  2. Add remaining ingredients to a jar (to make the dressing) with a tight-fitting lid and shake vigorously.
  3. Add dressing to salad and gently toss.

Serve & enjoy!

TIP: Add chopped avocado for even more fibre and healthy fat.

 

References:

http://www.health.harvard.edu/diseases-and-conditions/glycemic_index_and_glycemic_load_for_100_foods

http://lpi.oregonstate.edu/mic/food-beverages/glycemic-index-glycemic-load

About Me


Hi, I’m Tracy! I create food solutions to feed your life goals. I’m a Nutritionist, chocoholic + superhero fan. Mom to three, wife to one, crazy about all four, and food! When you work with me you’ll learn to savour life and nourish all that it has to offer.

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But always around the corner from PERFECTIONISM is self-abuse. 

That’s because “the state of perfect” doesn’t actually exist. It’s a destination that so many people want to get to that isn’t even on the map. Once we put all our efforts into perfect eating, perfect exercise, and following our diet perfectly – eventually, we will stray. Flawlessness is an unsustainable state. I don’t know a single person who’s ever resided there permanently. The usual response when we fall off the pedestal of perfect is some version of self-attack, self hate, and self criticism. We might even jump to “screw it, I tried to be perfect and I couldn’t, so now I’m going to throw it all out the window and just trash my body with food.” How predictable is that? Or we might re-double our efforts, become dramatically more uptight, and once again submit ourselves to the demanding perfectionist taskmaster within. All the while, we’re spending our life energy on something that we can never have.

But always around the corner from PERFECTIONISM is self-abuse.

That’s because “the state of perfect” doesn’t actually exist. It’s a destination that so many people want to get to that isn’t even on the map. Once we put all our efforts into perfect eating, perfect exercise, and following our diet perfectly – eventually, we will stray. Flawlessness is an unsustainable state. I don’t know a single person who’s ever resided there permanently. The usual response when we fall off the pedestal of perfect is some version of self-attack, self hate, and self criticism. We might even jump to “screw it, I tried to be perfect and I couldn’t, so now I’m going to throw it all out the window and just trash my body with food.” How predictable is that? Or we might re-double our efforts, become dramatically more uptight, and once again submit ourselves to the demanding perfectionist taskmaster within. All the while, we’re spending our life energy on something that we can never have.
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This was totally not planned but now looking at this dish it makes for a perfect addition to any holiday party!

Just roast potatoes, red peppers, zucchini and asparagus at 375 degrees for about 45 minutes, with EVOO, salt and pepper, or any herbs you fancy,  et voila!

#christmasonthemind #holidays #parties #anytime #foodie #yum #roastedveggies #wholefoods #glutenfree #festivetime #delicious #anyoccasion #merry #potatoes #nutritionist #nomnomnom

This was totally not planned but now looking at this dish it makes for a perfect addition to any holiday party!

Just roast potatoes, red peppers, zucchini and asparagus at 375 degrees for about 45 minutes, with EVOO, salt and pepper, or any herbs you fancy, et voila!

#christmasonthemind #holidays #parties #anytime #foodie #yum #roastedveggies #wholefoods #glutenfree #festivetime #delicious #anyoccasion #merry #potatoes #nutritionist #nomnomnom
... See MoreSee Less

Have you joined my FREE 5-Day Sugar-Free Challenge yet? Youd be surprised how easy it is when its only 5 days, and also how much more energy youll have when its over!

Go to http://Tracyhoule.com and sign up today, and join the private Facebook group too for ongoing support.

Or use the #linkinbio to sign up today!

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Have you joined my FREE 5-Day Sugar-Free Challenge yet? You'd be surprised how easy it is when it's only 5 days, and also how much more energy you'll have when it's over!

Go to Tracyhoule.com and sign up today, and join the private Facebook group too for ongoing support.

Or use the #linkinbio to sign up today!

#sugarfree #liberate #bitters #sugar #justintime #fortheholidays #feelgood #befree #support #sugarcravings #glutenfree #dairyfree #startnow #CSNN #health #wellness #fridayvibes #energy #mood #nomorecravings #forthewin #delicious #recipes #getstarted
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