A fabulous frittata!
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 6 eggs
  • ¼ cup unsweetened coconut milk
  • 1 cup kale leaves (chopped)
  • Sea salt & black pepper (to taste)
  • ¼ cup feta goat cheese (crumbled)
  • 1 tomato (sliced into rounds)
  • 1½ tsp coconut oil
  1. Preheat oven to 350 degrees. Place eggs in a large mixing bowl and beat with a fork. Then add coconut milk, feta cheese and kale. Stir until evenly mixed.
  2. Lightly grease cast iron skillet or glass dish with coconut oil and fill with egg mixture. Set sliced tomato on top of egg mixture. Season with salt and pepper.
  3. Bake in the oven for 40 minutes.
  4. Remove from oven and slice into servings with a pizza cutter. Serve with leftover kale and tomatoes on the side. Enjoy!
Recipe by Tracy Houle at https://tracyhoule.com/easy_frittata_recipe/