Simple Grilled Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 wild salmon fillets
  • 1 bunch asparagus
  • ¼ tsp sea salt
  • ¼ black pepper
  • ¼ tsp dried parsley
  • ¼ tsp. dried dill
  • 4 tbsp olive oil
  1. Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.
  2. Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
  3. Broil for 8-10 minutes until fish flakes easily with a fork.
  4. Serve & enjoy!
  5. Tip: Serve with a side of rice or quinoa.
Recipe by Tracy Houle at