Dairy free Chocolate Ice "Cream"
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Cook time: 
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Serves: 2
  • 3 bananas, sliced and frozen
  • 2 tsp cacao powder, unsweetened
  • 1 tbsp peanut or almond butter
  1. Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
  2. Add cacao powder and almond butter and blend until mixed well.
  3. Serve & enjoy!
  4. Tip: You can make this in advance and freeze in an airtight container.
Recipe by Tracy Houle at https://tracyhoule.com/dairy_intolerance/