Dairy free Chocolate Ice "Cream"
Author: Tracy Houle
Prep time:
Cook time:
Total time:
Serves: 2
- 3 bananas, sliced and frozen
- 2 tsp cacao powder, unsweetened
- 1 tbsp peanut or almond butter
- Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
- Add cacao powder and almond butter and blend until mixed well.
- Serve & enjoy!
- Tip: You can make this in advance and freeze in an airtight container.
Recipe by Tracy Houle at https://tracyhoule.com/dairy_intolerance/
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