Garlic Lemon Roasted Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves of garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper and Parmiggiano
  1. Preheat oven to 400F.
  2. In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
  3. Bake for about 15 minutes. Toss.
  4. Bake for another 10 minutes.
  5. Serve and Enjoy!
Recipe by Tracy Houle at