Garlic Lemon Roasted Brussels Sprouts
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves of garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper and Parmiggiano
Instructions
  1. Preheat oven to 400F.
  2. In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
  3. Bake for about 15 minutes. Toss.
  4. Bake for another 10 minutes.
  5. Serve and Enjoy!
Recipe by Tracy Houle at https://tracyhoule.com/consider_more_than_your_weight/